Coco-bana Freeze

• 1 cup finely crushed vanilla wafer (22 wafers)
• 14 cup margarine or 14 cup butter, melted
• 34 cup margarine or 34 cup butter
• 2 (3 ounce) packages cream cheese
• 1 13 cups sifted powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1 egg
• 2 medium bananas, sliced
• 1 (4 ounce) container frozen whipped topping, thawed
• 12 cup broken pecans

1. CRUST:.
2. In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
3. Press mixture onto the bottom of an 8 x 8-inch baking pan.
4. FILLING:.
5. In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
6. Add powdered sugar and cocoa powder;beat until smooth.
7. Add egg and beat until fluffy.
8. Spread cream cheese mixture over crust.
9. Arrange sliced bananas on cream cheese mixture.
10. TOPPING:.
11. Spread frozen whipped topping over all.
12. Sprinkle with nuts.
13. Cover and freeze for 5 to 24 hours or up to 2 weeks.

vanilla wafer, margarine, margarine, cream cheese, powdered sugar, cocoa, egg, bananas, frozen whipped topping, pecans

Taken from www.food.com/recipe/coco-bana-freeze-100631 (may not work)