Oven Fish ' n ' Chips

• 2 tbsp olive oil
• 1/4 tsp pepper
• 4 medium potatoes - peeled (1 pound)
• 1/3 cup all-purpose flour
• 1/4 tsp pepper
• 2 eggs- beaten
• 2/3 cup crushed cornflakes
• 1 tbsp grated parmesan cheese
• tsp 1/8 cayenne pepper
• 1 lb frozen haddock fillets- thawed
• 1 tartar sause ( optional )
• 2 tbsp water

1. Preheat oven to 425 .
2. In a large bowl, combine oil - pepper.
3. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat.
4. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first.
5. Bake 25-30 minutes until golden brown.
6. Meanwhile, combine flour - pepper in a shallow dish.
7. In a second dish.
8. Beat eggs and water.
9. In a third dish combine cornflakes, cheese and cayenne.
10. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
11. Place on a baking sheet that has been coated with spray.
12. ( I used non-stick foil) .
13. Bake 10-15 minutes or until fish starts to flake.

olive oil, pepper, potatoes, flour, pepper, cornflakes, parmesan cheese, cayenne pepper, frozen haddock, tartar, water

Taken from cookpad.com/us/recipes/339831-oven-fish-n-chips (may not work)