Jamaican Jerk Chicken Wings

• 3 lbs chicken wings
• 3 hot red peppers, chopped (to taste)
• 2 garlic cloves, crushed
• 1 onion, chopped
• 1/2 cup water
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon sugar
• 2 teaspoons allspice
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

1. Arrange the chicken wings in a single layer in a large baking pan.
2. Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
3. Heat oven to 350u0b0. Bake until the wings are brown and crispy, about 1 hour.

chicken, hot red peppers, garlic, onion, water, vegetable oil, white vinegar, fresh thyme, sugar, allspice, salt, fresh ground black pepper

Taken from www.food.com/recipe/jamaican-jerk-chicken-wings-221455 (may not work)