Salmon Fillets With Bok Choy

• 4 salmon fillets
• 2 garlic cloves, crushed
• 1 teaspoon grated lime rind
• 1 cm fresh ginger, grated finely
• 20 g butter
• 1 tablespoon peanut oil
• 8 baby bok choy, halved
• 13 cup sweet chili sauce
• 14 cup lime juice
• 2 tablespoons fresh coriander, chopped incl. the roots

1. Rub garlic & ginger on salmon.
2. cook in butter and oil.
3. Remove from heat and keep warm.
4. Add baby bok choy, smeet chili sauce, lime juice and rind.
5. Saute bok choy for a few minutes until it is to your liking.
6. Add salmon fillets and coriander and heat through.

salmon, garlic, lime rind, fresh ginger, butter, peanut oil, bok choy, sweet chili sauce, lime juice, fresh coriander

Taken from www.food.com/recipe/salmon-fillets-with-bok-choy-153055 (may not work)