Tuna Salad with Olive Oil Mayo

  1. Combine all ingredients; cover.
  2. Refrigerate several hours until chilled.

chunk light tuna, mayonnaise, celery, sweet onions, red peppers, curlyleaf parsley, black pepper, celery salt

Taken from www.kraftrecipes.com/recipes/tuna-salad-olive-oil-mayo-139167.aspx (may not work)

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