Stacked Baked Crab Sticks, Corns and Cheese

• 2 tbsp or less Frozen corns
• 2 Crab sticks
• 1 Sliced cheese
• 1 as required Salt and pepper
• 1 as required Dried parsley

1. Cut the crab sticks into small pieces and quarter the sliced cheese.
2. Fry the crab sticks and corn kernels and season with salt and pepper.
3. Divide into 4 portions.
4. Put 1/4 of Step 2 into a paper cup and lay a sliced cheese on top.
5. Put another 1/4 of Step 2 and lay another sliced cheese on.
6. Repeat.
7. The residual heat from the fried crab sticks and corn will melt the cheese.

corns, sticks, cheese, salt, parsley

Taken from cookpad.com/us/recipes/145971-stacked-baked-crab-sticks-corns-and-cheese (may not work)