Crockpot Sweet and Sour Meatballs

• 2 pounds meatballs pre-cooked, frozen turkey meatballs (or beef)
• 12 ounces chili sauce
• 16 ounces cranberry sauce whole berry
• 2 tablespoons dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon vinegar

1. Place meatballs in a Crockpot or slow cooker.
2. Pour remaining ingredients over meatballs.
3. Stir.
4. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
5. No slowcooker?
6. Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat.
7. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.

meatballs pre, chili sauce, cranberry sauce, mustard, brown sugar, vinegar

Taken from recipeland.com/recipe/v/crockpot-sweet-sourmeatballs-52958 (may not work)