Passover Granola

• 2 cups matzoh farfel
• 12 cup walnuts, chopped
• 23 cup honey
• 14 teaspoon cinnamon
• 12 cup raisins
• 14 cup pitted dates, sliced
• 14 teaspoon salt

1. Preheat the oven to 325 degrees F.
2. Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
3. Using a non-stick shallow baking pan, spread the mixture evenly inside.
4. Bake for 90 minutes, until the mixture browns.
5. Watch carefully after 1 hour to make sure it does not get too brown.
6. Cool and store in a airtight container.

matzoh farfel, walnuts, honey, cinnamon, raisins, dates, salt

Taken from www.food.com/recipe/passover-granola-23223 (may not work)