Hassel Vegetable Soup Recipe

• 1 pound short ribs
• 1 can whole corn
• 1 can sweet peas
• 1 can green beans
• 3 sm. white potatoes
• 1 can stewed tomatoes
• 2 cans tomato paste
• 4 stalks of celery
• 1 sm. onion, minced
• 1/2 teaspoon pepper

1. Boil short ribs in salted water for approximately 1 hour.
2. Add in canned vegetables one at a time to the soup pot.
3. (Don't drain the veggies.)
4. Simmer for 15 min.
5. Add in potatoes, celery, onion, stewed tomatoes, and tomato paste to soup.
6. Simmer for 40 min.

short ribs, corn, sweet peas, green beans, white potatoes, tomatoes, tomato paste, stalks of celery, onion, pepper

Taken from cookeatshare.com/recipes/hassel-vegetable-soup-2033 (may not work)