Middle East Butter Cookies (Mamool) Recipe

• 3 c. flour
• 1 c. farina
• 1 c. sugar
• 1 tbsp. rose water or possibly orange blossom water
• 1 1/2 c. melted butter (about 3 sticks)
• 1 tbsp. lowfat milk

1. May be purchased at a Middle-East grocer or possibly you may substitute with either vanilla or possibly almond extract.
2. Combine flour, sugar and butter; add in lowfat milk and flavoring.
3. Knead well into dough.
4. Form into small patties, flatten in palm of hand (cupped); fill with 1 tsp.
5. filling and close tightly.
6. Bake in 350 degree oven till lightly browned on the bottom, then broil till tops are lightly browned.
7. Sprinkle with confectioners' sugar when cold.

flour, farina, sugar, water, butter, milk

Taken from cookeatshare.com/recipes/middle-east-butter-cookies-mamool-5770 (may not work)