Banana Pops

• 4 large bananas
• 2 cups fruit-flavored yogurt
• 1 cup crushed cereal

1. Peel the bananas, leave whole, and dip them in the yogurt.
2. Roll them in the crushed cereal to coat.
3. Freeze until firm.
4. Serve when firm.

bananas, yogurt, cereal

Taken from www.foodnetwork.com/recipes/cat-cora/banana-pops-recipe.html (may not work)