Cauliflower Salad

• 2 heads of lettuce - torn
• 1 head of cauliflower
• 1 head of brocolli
• 1 large onion
• 1 cup (225 ml) shredded mozzerella cheese
• 1 pkg frozen peas (uncooked)
• 1 lb (.5 kg) crisp fried bacon pieces
• 2 cups (475 ml) mayo
• 1/2 cup (125 ml) sugar

1. Chop vegetables and tear lettuce.
2. Combine together mayo and sugar.
3. Combine dressing with califlower and brocolli.
4. Toss lettuce with califlower and brocolli
5. Garnish with crisp fried bacon pieces

cauliflower, head of brocolli, onion, mozzerella cheese, frozen peas, bacon, mayo, sugar

Taken from online-cookbook.com/goto/cook/rpage/000197 (may not work)