4-K Chili

• 5 pounds ground chuck (ground beef)
• 1 large onions chopped
• 4 each garlic cloves chopped
• 1 each jalapeno pepper
• 1 can beer
• 2 tablespoons cumin
• 4 tablespoons red chili peppers
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt

1. Brown the meat.
2. Brown onions, garlic and jalapeno together.
3. Combine meat and onion with beer, cumin, chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.
4. Add water to cover.
5. Stir well.

ground chuck, onions, garlic, jalapeno pepper, beer, cumin, red chili peppers, paprika, black pepper, salt

Taken from recipeland.com/recipe/v/4-k-chili-43146 (may not work)