Bacon-Cheddar Quiche Appetizers

• 1/2 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (1 crust)
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 Tbsp. flour
• 2 eggs
• 3/4 cup half-and-half
• 2 green onions, sliced
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/8 tsp. pepper

1. Heat oven to 325F
2. Shape pie crust into 24 balls; press 1 ball onto bottom and up side of each of 24 mini muffin cups.
3. Toss cheese with flour in medium bowl; set aside.
4. Beat eggs and half-and-half with whisk until blended.
5. Add to cheese mixture along with onions, bacon and pepper; mix well.
6. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
7. Bake 30 to 35 min.
8. or until filling is set and lightly browned.

ready, cheddar cheese, flour, eggs, green onions, bacon, pepper

Taken from www.kraftrecipes.com/recipes/bacon-cheddar-quiche-appetizers-158685.aspx (may not work)