Quick Peppers and Sausage Rigatoni Alfredo

  1. Boil salted water, add pasta and cook until almost tender.
  2. Drain
  3. Remove casings from sausage, Brown Sausage over medium heat.
  4. Chop onion and seed and chop pepper
  5. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400 until browned and bubbly..
  7. Wah- La!
  8. Ready to eat!
  9. :-)

rigatoni pasta, pepper, sweet italian sausage, red onion, alfredo sauce, pack

Taken from cookpad.com/us/recipes/350197-quick-peppers-and-sausage-rigatoni-alfredo (may not work)

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