Flank Steak with Cheesy Chipotle-Orange Spinach

• 12 each KRAFT Frozen Macaroni & Cheese Dinner(10-oz. pouch)
• 1-1/2 qt. canned mandarin oranges, drained, liquid reserved
• 1 qt. cooked fresh spinach, drained
• 3/4 cup canned chipotle peppers in adobo sauce, chopped
• grilled beef flank steaks, thinly sliced Safeway 1 lb For $5.99 thru 02/09

1. For each serving: Heat 1 pouch Macaroni & Cheese as directed on package; place in medium bowl.
2. Add 1/2 cup oranges, 1 Tbsp.
3. reserved orange liquid, 1/3 cup spinach and 1 Tbsp.
4. peppers; mix lightly.
5. Spoon onto serving plate.
6. Top with 4 oz.
7. meat.

mandarin oranges, fresh spinach, peppers, grilled beef

Taken from www.kraftrecipes.com/recipes/flank-steak-cheesy-chipotle-orange-spinach-124085.aspx (may not work)