Reinvented Russian Dressing

• 4 sun-dried tomato halves
• 3/4 cup plain nonfat Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon ancho chile powder
• 3 cornichons, finely chopped
• 2 tablespoons minced red onion
• 2 teaspoons minced tarragon
• Kosher salt and freshly ground pepper

1. In a bowl, cover the sun-dried tomatoes with boiling water.
2. Let stand until softened, 20 minutes.
3. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.
4. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder.
5. Scrape the dressing into a bowl.
6. Stir in the cornichons, onion and tarragon and season with salt and pepper.

tomato halves, yogurt, extravirgin olive oil, red wine vinegar, ancho chile powder, cornichons, red onion, tarragon, kosher salt

Taken from www.foodandwine.com/recipes/reinvented-russian-dressing (may not work)