Chili Rubbed Pork Tenderloin

• 2 tablespoons chili paste
• 1/2 cup orange juice
• Juice of 1 lemon
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons tomato ketchup
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 3 tablespoons mango chutney finely chopped
• 2 pounds pork tenderloin

1. Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes.
2. When the tenderloin is done, slice and serve together with the hot marinade.

chili paste, orange juice, lemon, honey, brown sugar, tomato ketchup, ground cumin, cayenne pepper, mango, pork tenderloin

Taken from www.foodnetwork.com/recipes/chili-rubbed-pork-tenderloin-recipe.html (may not work)