Spicy Honey And Garlic Quail

• 4 quail
• 4 garlic cloves, crushed
• 4 teaspoons sambal oelek (Indonesian paste available at some grocery stores and most Asian stores)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons brown sugar

1. Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
2. Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
3. Preheat oven to 190u0b0C place quail on wire rack over baking dish, reserve marinade,.
4. cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
5. Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
6. Serve over deep fried vermicelli noodles with stir fried vegetables.
7. This is also a good marinade for chicken wings or drumsticks.

quail, garlic, sambal oelek, honey, soy sauce, brown sugar

Taken from www.food.com/recipe/spicy-honey-and-garlic-quail-259016 (may not work)