Easy Grilled Clams

• 2 pounds littleneck or cherrystone clams, cleaned

1. Prepare a grill for very high heat.
2. Tap any open clams; if they stay open, throw them out.
3. Place the closed clams on the grill grate.
4. Grill, covered, until the clams open, about 2 minutes.
5. Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed.
6. Be careful not to lose any of the liquid in the shells-that's where the flavor is.

littleneck

Taken from www.foodnetwork.com/recipes/easy-grilled-clams.html (may not work)