Sweet Potato Surprise Bread

• 1 (14 ounce) boxcranberry-orange quick bread mix
• 12 cup grated sweet potato
• 34 cup water
• 3 tablespoons vegetable oil
• 1 egg, beaten
• 2 tablespoons chopped pecans
• 2 (3 ounce) packages cream cheese, softened
• 13 cup sugar
• 1 egg
• 12 cup grated sweet potato
• 2 teaspoons milk
• 12 cup powdered sugar

1. For the bread: Preheat oven to 350F In a large bowl, combine bread mix, sweet potatoes, water and vegetable oil just until moistened.
2. Pour half of batter into a greased and floured 9x5-inch loaf pan.
3. Spoon filling over batter.
4. Spoon remaining batter over filling.
5. Bake for 65-75 minutes or until a toothpick inserted comes out clean.
6. Cool for 15 minutes, then remove from pan and cool completely.
7. Drizzle icing over bread.
8. Sprinkle with chopped pecans.
9. Filling: Beat cream cheese, sugar and egg with a mixer until smooth.
10. Stir in sweet potatoes.
11. Icing: Mix milk and powdered suugar until smooth.
12. Add more milk, if needed, to form a drizzling consistency.

boxcranberryorange, grated sweet potato, water, vegetable oil, egg, pecans, cream cheese, sugar, egg, grated sweet potato, milk, powdered sugar

Taken from www.food.com/recipe/sweet-potato-surprise-bread-123322 (may not work)