Microwaved Lasagna Rolls

• 3/4 lb. ground turkey
• 1 cup POLLY-O Original Ricotta Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. Italian seasoning
• 6 lasagna noodles, cooked, drained
• 1 can (15 oz.) Italian-style tomato sauce

1. Cook turkey in skillet on medium-high heat 10 min.
2. or until no longer pink, stirring frequently to break into small pieces.
3. Remove from heat.
4. Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.
5. Spread each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends.
6. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce.
7. Cover loosely with plastic wrap.
8. Microwave on HIGH 12 min.
9. or until heated through, rotating dish after 6 min.

ground turkey, pollyo original ricotta cheese, mozzarella cheese, parmesan cheese, italian seasoning, lasagna noodles, tomato sauce

Taken from www.kraftrecipes.com/recipes/microwaved-lasagna-rolls-52326.aspx (may not work)