Green Bean Ceasar Salad

• 1 cup plain nonfat yogurt
• 1 cup fat-free bottled Italian dressing
• 4 garlic cloves, chopped
• 2 tablespoons Dijon mustard
• 2 teaspoons Worcesteshire sauce
• 1 pound green beans, trimmed, halved
• 2 heads romaine lettuce, torn into bite size pieces
• 2 small heads radicchio, thinly sliced
• 8 tablespoons grated Parmesan cheese

1. Combine first 5 ingredients in small bowl; whisk to blend.
2. Season with pepper.
3. Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes.
4. Drain.
5. Rinse with cold water; drain again.
6. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl.
7. Add dressing and toss to coat.
8. Sprinkle with 4 tablespoons cheese.

nonfat yogurt, italian dressing, garlic, mustard, worcesteshire sauce, green beans, radicchio, parmesan cheese

Taken from www.epicurious.com/recipes/food/views/green-bean-ceasar-salad-100482 (may not work)