Chicken Salad Curry With Na'an

• 1 cup plain Greek yogurt
• 2 -3 tablespoons fresh lemon juice (1 lemon)
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 teaspoon turmeric
• 1 teaspoon ground cardamom
• 1 pinch ground cinnamon
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• 3 cups cooked chicken, chopped
• 1 cup grapes, halved
• 4 green onions, thinly sliced on an angle
• 14 cup almonds, slivered and toasted

1. In a medium bowl, combine yogurt, lemon juice, curry powder, honey turmeric, cardamom, and cinnamon; whisk in oil, then season with salt and pepper.
2. Add chicken, grapes, green onions, and almonds to the dressing and toss.
3. Serve with na'an.

yogurt, lemon juice, curry powder, honey, turmeric, ground cardamom, ground cinnamon, extra virgin olive oil, salt, chicken, grapes, green onions, almonds

Taken from www.food.com/recipe/chicken-salad-curry-with-naan-383743 (may not work)