Pork in a Bun

• 1 pork shoulder roast (5 lb.) Safeway Buy 1 Get 3 Free thru 02/09
• 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 Tbsp. chili powder
• 1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
• 1 can (8 oz.) tomato sauce
• 1/4 cup molasses
• 2 cloves garlic, minced
• 12 sandwich buns (bolillos), split

1. Preheat grill to medium heat.
2. Place pork in disposable roasting pan.
3. Spread mustard over pork; sprinkle with chili powder.
4. Cover pan with foil; place on grate of grill.
5. Cover grill with lid.
6. Grill 3 to 3-1/2 hours or until pork is cooked through (160F).
7. Remove pan from grill; let stand 10 min.
8. Meanwhile, combine barbecue sauce, tomato sauce, molasses and garlic in large saucepan.
9. Remove 1 cup of the barbecue sauce mixture; set aside for later use.
10. Remove pork from pan; shred meat using two forks.
11. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 5 min.
12. or until heated through, stirring occasionally.
13. Serve in buns with the reserved barbecue sauce mixture on the side.

pork shoulder roast, brown mustard, chili powder, barbecue sauce, tomato sauce, molasses, garlic, buns

Taken from www.kraftrecipes.com/recipes/pork-in-a-bun-61669.aspx (may not work)