Steamed Black Bean Sauce Pork Ribs (Dim Sum)

• 1/2 kg Pork Riblets (ends)
• 1 cup water
• 1/2 cup Chinese rice wine
• 1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used)
• 1 pinch of salt and pepper
• 1 dash Chinese five-spice powder

1. In a steamer add water and Chinese rice wine
2. Salt and pepper the pork ribs and add to steamer.
3. Steam for 20 mins or until tender
4. In a wok heat 1 tablespoon of black bean garlic sauce and a dash of water.
5. Add steamed ribs to wok and stir fry until sauce is coated.

water, chinese rice wine, black bean garlic, salt

Taken from cookpad.com/us/recipes/365398-steamed-black-bean-sauce-pork-ribs-dim-sum (may not work)