Cranberry Punch

• water
• 3 orange slices
• cranberries
• lemon leaves
• 2 (24 ounce) bottles unsweetened white grape juice, chilled
• 3 (16 ounce) bottles diet lemon-lime soda, chilled
• 2 (12 ounce) cans frozen cranberry juice concentrate, thawed

1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours).
2. Cut 3 orange slices in half; arrange atop frozen ice layer.
3. Garnish with whole cranberries and lemon leaves.
4. Add enough water to just cover the oranges, cranberries, and lemon leaves.
5. Freeze until firm (about 2 hours).
6. In a large punch bowl combine white grape juice and cranberry juice concentrate.
7. Just before serving, stir in lemon-lime carbonated beverage.
8. Add ice ring.
9. Makes 30 (4-ounce) servings.
10. Make Ahead Tip: Freeze ice ring up to 3 days ahead.

water, orange slices, cranberries, lemon leaves, bottles, bottles, cranberry juice

Taken from www.food.com/recipe/cranberry-punch-299775 (may not work)