Snickers Cake

• 1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake
• 1 (6 ounce) can sweetened condensed milk
• 1 (8 ounce) jarhot caramel ice cream topping
• 12 cup chocolate chips
• 2 cups heavy whipping cream
• 12 cup powdered sugar
• 1 teaspoon vanilla
• 3 Snickers candy bars, chopped
• 13 cup peanuts, chopped

1. Bake cake in a 9x13-inch pan according to direction on the package.
2. While cake is baking, mix condensed milk and hot caramel topping until well blended.
3. When the cake is done and while it's still hot, poke holes in it with a fork or straw.
4. Pour milk mixture over the cake.
5. Allow cake to cool completely.
6. Sprinkle chocolate chips over cake.
7. In a chilled bowl, whip together heavy cream, powdered sugar and vanilla.
8. Whip on high speed of an electric mixer for 1-2 minutes.
9. Stir in chopped snickers.
10. Spread over cake.
11. Sprinkle chopped peanuts over cake.
12. Drizzle caramel and chocolate sauce on top.
13. Chill.

cake mix, condensed milk, caramel ice cream, chocolate chips, heavy whipping cream, powdered sugar, vanilla, snickers, peanuts

Taken from www.food.com/recipe/snickers-cake-499755 (may not work)