Parmesan Sour Cream Dip

• 1 (16-ounce) container reduced-fat sour cream
• 1/2 cup freshly grated Parmesan
• 1 tablespoon Dijon mustard
• Kosher salt and freshly ground black pepper

1. Add all the ingredients to a bowl and mix well.
2. Serve with black pepper potato chips.
3. Cook's Note: Season lightly with the salt since we are using Parmesan and it''s a salty cheese.

sour cream, freshly grated parmesan, mustard, kosher salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/parmesan-sour-cream-dip-recipe.html (may not work)