Romaine Salad with Anchovy Vinaigrette

• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 cup olive oil
• 4 anchovies, chopped
• Salt and pepper
• 1/3 large head romaine lettuce, torn into bite-size pieces

1. Combine lemon juice and mustard in small bowl.
2. Gradually whisk in olive oil.
3. Add chopped anchovies.
4. Season dressing with salt and pepper.
5. Place lettuce in large bowl.
6. Add dressing and toss to coat.

lemon juice, mustard, olive oil, anchovies, salt, head romaine lettuce

Taken from www.epicurious.com/recipes/food/views/romaine-salad-with-anchovy-vinaigrette-1133 (may not work)