Epic Tasting Slow Cooker Pulled Pork

• 4 pounds pork tenderloin
• 1 cup Original BBQ Sauce
• 1 cup Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce
• 1 tsp vegatable oil
• 1/2 cup beef broth
• 1/2 apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1 tbsp ground mustard
• 1 large onion (cut in half)
• 1 1/2 tsp dried thyme

1. Pour vegatable oil in slow cooker.
2. Place the pork roast into the slow cooker
3. Pour in the BBQ sauce, apple cider vinegar, and beef broth
4. In separate bowl, stir the brown sugar, ground mustard, Worcestershire sauce, chili powder, garlic, and thyme.
5. Mix into slow cooker
6. Add halved onions
7. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
8. Take onion out after 2-3 hours, and add Sweet Baby Ray's BBQ Sauce after 4-5 hours
9. Remove the pork from the slow cooker, and shred the meat using two forks.
10. Return the shredded pork to the slow cooker, and stir the pork making sure it is mixed with all the sauce
11. Split buns, add butter, cheese, and some Sweet Baby Ray's BBQ Sauce, pulled pork and enjoy!

pork tenderloin, bbq sauce, sweet baby rays hickory, vegatable oil, beef broth, apple cider vinegar, brown sugar, worcestershire sauce, chili powder, ground mustard, onion, thyme

Taken from cookpad.com/us/recipes/490238-epic-tasting-slow-cooker-pulled-pork (may not work)