Salmon Cucumber Cups

• 3 English cucumbers
• 2 cups boursin cheese
• 13 lb smoked salmon, cut into thin strips (1/2 inch long)

1. Slice cucumbers into 1/2 inch rounds.
2. With a melon baller, scoop out the center of each round, leaving bottom intact, to make shallow cups.
3. Using a pastry bag or spoon, fill cucumber cavities with cheese and top each with a strip of salmon.

cucumbers, boursin cheese, salmon

Taken from www.food.com/recipe/salmon-cucumber-cups-452294 (may not work)