Grandma'S Souped Up Ramen Noodle Soup

  1. Whisk rice wine vinegar and soy sauce. Set aside.
  2. Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

ichiban original flavor ramen noodles, water, canola oil, garlic, pork tenderloin, rice wine vinegar, soy sauce, yellow onion, pink, shiitake mushrooms, curd, scallion, egg, sriracha sauce, ground black pepper

Taken from www.food.com/recipe/grandmas-souped-up-ramen-noodle-soup-414994 (may not work)

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