Braised Chicken In Sun Dried Tomato Cream Recipe

• 2 x skinless boneless chicken breast halves
• 1 Tbsp. oil from oil-packed sun-dry tomatoes
• 3 lrg clv garlic, thinly sliced
• 1/2 c. dry white wine
• 1/3 c. whipping cream
• 1/4 c. liquid removed oil-packed sun-dry tomatoes, thinly sliced
• 3 Tbsp. thinly sliced fresh basil

1. Sprinkle chicken with salt and pepper.
2. Heat oil in heavy medium skillet over medium-high heat.
3. Add in chicken to skillet and saute/fry till golden brown, about 4 min per side.
4. Add in garlic and stir 30 seconds.
5. Add in white wine, cream and tomatoes and bring to boil.
6. Cover skillet, reduce heat to medium-low and simmer till chicken is just cooked through, about 3 min.
7. Transfer chicken to plates.
8. Add in basil to sauce in skillet.
9. Increase heat and boil till sauce thickens sufficient to coat spoon, about 2 min.
10. Season sauce to taste with salt and pepper; spoon over chicken and serve.
11. Makes 2 Servings

chicken breast halves, tomatoes, garlic, white wine, whipping cream, liquid removed oil, fresh basil

Taken from cookeatshare.com/recipes/braised-chicken-in-sun-dried-tomato-cream-90453 (may not work)