Baked Salmon with Mayonnaise and Cheese

• 2 pieces Fresh salmon filets
• 1/4 small head Cabbage
• 1 Cheese
• 1 Japanese mayonnaise
• 1 Salt and pepper

1. Wash and julienne the cabbage.
2. Mix with a bit of mayonnaise, salt, and pepper.
3. Remove bones from the salmon, slice horizontally.
4. Sprinkle both sides with salt and pepper.
5. Layer a lot of cabbage on a heatproof bowl, lay the salmon, spread mayonnaise, then sprinkle with cheese.
6. Bake in a pre-heated toaster oven for 7-8 minutes, and it's done.

salmon filets, head cabbage, cheese, mayonnaise, salt

Taken from cookpad.com/us/recipes/155340-baked-salmon-with-mayonnaise-and-cheese (may not work)