Sauteed Pork and Snow Peas

• 2 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 sm. onion, chopped
• 1 tomato, sliced
• 2 cups snow peas, ends trimmed
• 1 to 2 tbsp. water
• 1 tbsp. oyster sauce
• 1 sm. red bell pepper, diced
• 1/2 lb. pork loin, cut in strips
• Salt and pepper, to taste

1. In a medium skillet heat vegetable oil.
2. Add sauteed garlic and pork; cook pork until no longer pink.
3. Add onion and cook until transparent.
4. Add tomatoes, cover and cook for 10 minutes in medium-high heat.
5. Add snow peas, bell pepper, water, oyster sauce, salt and pepper; cook uncovered for another 5 minutes or until vegetables are crisp tender.

vegetable oil, garlic, onion, tomato, snow peas, water, oyster sauce, red bell pepper, pork loin, salt

Taken from www.foodgeeks.com/recipes/18660 (may not work)