Gin and Lemon Chicken Wings

• 4 pounds chicken wings, at room temperature
• zest and juice of 1 lemon
• 1/4 cup Gin
• 1 cup brown sugar
• 1/4 cup olive oil
• 1 tablespoon plus 1 teaspoon kosher salt
• freshly ground black pepper

1. Preheat your oven to 425F.
2. Whisk all the ingredients together, except the wings.
3. Toss the wings in the mixture, making sure they are completely coated.
4. Line a baking sheet with foil and place the wings on the foil in a single layer.
5. Bake for 30-35 minutes, or until cooked through.

chicken, lemon, gin, brown sugar, olive oil, kosher salt, freshly ground black pepper

Taken from www.foodrepublic.com/recipes/gin-and-lemon-chicken-wings-recipe/ (may not work)