Miso Rolled Pork Bites with Offcuts

• 200 grams Pork sliced and chopped
• 1 tbsp Miso
• 1 tsp Sake
• 1 tsp Soy sauce
• 1 tsp Sugar
• 1/2 clove Grated garlic
• 1/2 clove Grated ginger
• 1 tbsp White sesame seeds
• 1 tsp White flour
• 6 Shiso leaves
• 1 tsp Sesame oil

1. Put all ingredients in a plastic bag and mix.
2. Add the pork too and rub well.
3. Let sit for 30 minutes.
4. Add white sesame seeds, white flour and mix.
5. Divide into 6 pieces and shape into ovals.
6. Then stick on the shiso leaves.
7. Pour sesame oil in a pan and brown both sides of Step 2.
8. Cover with a lid and cook for 3 minutes and then it is done.

sake, soy sauce, sugar, garlic, ginger, white sesame seeds, flour, leaves, sesame oil

Taken from cookpad.com/us/recipes/152713-miso-rolled-pork-bites-with-offcuts (may not work)