Vidalia Onion Special

• 4 large vidalia onions
• 4 beef bouillon cubes or 4 chicken bouillon cubes
• 8 tablespoons butter
• salt and pepper
• aluminum foil

1. Preheat oven to 325 degrees.
2. After cleaning and coring onion, put one bouillon cube into each onion core.
3. Salt and pepper to taste.
4. Fill rest of onion core with butter.
5. Wrap loosely in foil allowing room inside for expansion.
6. Cook slowly for 3 hours, depending on your preference on how soft you want your Vidalia Onion.
7. The longer and slower it cooks the better.
8. Pour finished product into a deep bowl, and enjoy.

vidalia onions, chicken, butter, salt, aluminum foil

Taken from www.food.com/recipe/vidalia-onion-special-335164 (may not work)