Tequila Peaches

• 2 cups pineapple juice
• 1 cup honey
• 1/4 cup tequila anejo
• 1 stick butter, melted
• 3 peaches, pitted and halved
• 1 pint frozen plain yogurt

1. Combine the pineapple juice and honey in a medium saucepan over medium-high heat.
2. Bring to a simmer and cook until slightly thickened, about 15 minutes.
3. Add the tequila and continue to cook for 2 more minutes.
4. Turn off the heat and set aside.
5. Meanwhile, prepare a barbecue or grill pan to medium-high.
6. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes.
7. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
8. Serve the peaches with frozen yogurt and drizzle with tequila syrup.
9. Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.

pineapple juice, honey, tequila anejo, butter, peaches, yogurt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/tequila-peaches-recipe.html (may not work)