Waffled Reuben Sandwich

• 12 slices rye bread
• 3 tablespoons prepared mustard
• 34 cup sauerkraut, drained
• 12 slices corned beef (1 pound)
• 12 slices swiss cheese (12 ounces)
• 14 cup butter, melted (1/2 stick)

1. Preheat waffle baker according to manufactuer's directions for heating sandwiches.
2. Spread 6 slices bread with mustard, allowing 1/2 tablespoon for each.
3. Cover each with 2 tablespoons sauerkraut.
4. Arrange 2 slices corned beef and 2 slices of Swiss cheese on each.
5. Top each with a slice of bread.
6. Brush both outer sides of each sandwich with melted butter.
7. Bake until cheese begins to melt and sauerkraut is heated.

bread, mustard, sauerkraut, beef, swiss cheese, butter

Taken from www.food.com/recipe/waffled-reuben-sandwich-226222 (may not work)