Peanut Butter-Banana Pie

• 30 OREO Cookies, divided
• 1/4 cup (1/2 stick) margarine or butter, melted
• 1/2 cup creamy peanut butter
• 2 bananas, sliced
• 3 cups milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Crush 22 of the cookies; place in medium bowl.
2. Add margarine; mix well.
3. Press onto bottom and up side of 9-inch pie plate.
4. Refrigerate 30 min.
5. Spread peanut butter onto bottom of crust; top evenly with bananas.
6. Add milk to dry pudding mixes.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. Pour over bananas.
10. Refrigerate at least 2 hours.
11. Top with the whipped topping and remaining 8 cookies just before serving.
12. Store leftovers in refrigerator.

oreo cookies, margarine, peanut butter, bananas, milk

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-pie-54106.aspx (may not work)