Maple-Walnut Treat

• 2 cups POLLY-O Natural Part Skim Ricotta Cheese
• 4 tsp. granular no-calorie sweetener
• 1 tsp. maple extract
• 4 tsp. PLANTERS Walnut Pieces, toasted

1. Mix ricotta cheese, sweetener and extract until well blended.
2. Stir in walnuts.
3. Spoon evenly into four dessert dishes; cover.
4. Refrigerate several hours or until chilled.

pollyo natural, granular no, maple

Taken from www.kraftrecipes.com/recipes/maple-walnut-treat-63183.aspx (may not work)