Black Forest Brownie Pie Recipe

• 1/4 c. Butter or possibly margarine,melted
• 2 ounce Unsweetened chocolate, melted
• 2/3 c. Sugar
• 1 lrg Egg
• 1/4 c. Lowfat milk
• 1/2 tsp Vanilla
• 1/2 c. All-purpose flour
• 1 can Cherry pie filling
• 24 x Chocolate wafers
• 3 Tbsp. Butter or possibly margarine,melted
• 1/2 c. Semisweet chocolate chips,
• 2 tsp Whipping cream

1. Combine butter, chocolate, sugar, egg, lowfat milk, and vanilla; beat well.
2. Add in flour and nuts; beat well.
3. Spread batter into crust.
4. Bake in a 350'F.
5. oven till top looks dry and feels hard when gently touched, 18-20 min.
6. cold; spread top with frosting.
7. When frosting is cold, transfer cherries from can with a slotted spoon to top dessert.
8. *** CHOCOLATE CRUST*** Finely crush chocolate wafers to make 1 1/4 c. crumbs; pour into a 9" pie pan.
9. Mix with 3 tablespooons melted butter or possibly margarine and press firmly over pan bottom and up side.
10. Bake in a 350'F.
11. oven till darker brown at rim, 8-10 min, cold.
12. *** FROSTIMG*** In a 1- to 1 1/2 qt pan over low heat, stir 1/2 c. semisweet chocolate baking chips with 2 Tbsp.
13. whipping cream just till snooth.
14. Use hot.

butter, chocolate, sugar, egg, milk, vanilla, allpurpose, cherry pie filling, chocolate wafers, butter, chocolate chips, whipping cream

Taken from cookeatshare.com/recipes/black-forest-brownie-pie-85828 (may not work)