Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce

• Poblano-Mustard Dipping Sauce
• 1 qt. GREY POUPON Classic Dijon Mustard
• 1 qt. poblano chiles, roasted, peeled, seeded and minced
• 2-1/2 cups honey
• 4-1/2 tsp. chipotle chile pepper powder
• Fritters
• 1 qt. flour
• 1 qt. corn muffin mix
• 3/4 cup sugar
• 3 Tbsp. kosher salt
• 6 each eggs
• 3 cups milk
• 3/4 cup butter, melted
• 1 Tbsp. lobster base Walmart Supercenter 1 ea For $12.96 thru 02/14
• 1-1/2 qt. corn, roasted
• - cooked lobster meat, chopped Walmart Supercenter 1 ea For $12.96 thru 02/14
• 1-1/2 cups green onions, finely chopped

1. Poblano-Mustard Dipping Sauce: Combine ingredients in bowl.
2. Pour half of the sauce into blender; blend until smooth.
3. Return to remaining sauce in bowl; mix well.
4. Lobster Fritters: Mix flour, dry muffin mix, sugar and salt; set aside.
5. Beat eggs, milk, butter and lobster base with wire whisk until well blended.
6. Add to flour mixture; mix well.
7. Stir in remaining ingredients.
8. For each serving: Using #50 scoop to portion out batter for each fritter, fry four fritters at a time in 330 degrees F-deep fryer 2 to 3 min.
9. or until golden brown.
10. Drain on paper towels.
11. Serve with 1/4 cup of the Poblano-Mustard Dipping Sauce.

dipping sauce, poupon, poblano chiles, honey, chipotle chile pepper, fritters, flour, corn muffin, sugar, kosher salt, eggs, milk, butter, lobster base walmart supercenter, corn, lobster, green onions

Taken from www.kraftrecipes.com/recipes/roasted-corn-lobster-fritters-poblano-mustard-dipping-sauce-110113.aspx (may not work)