Herb and Cheese Stuffed Mushrooms

• 1/2 cups Ricotta Cheese
• 1 Tablespoon Fresh Basil, Chopped
• 1 Tablespoon Fresh Parsley, Chopped
• 3 Tablespoons Fresh Arugula, Chopped
• 3 Tablespoons Fresh Chives, Chopped
• 1/4 cups Fresh Mozzarella Diced
• 2 Tablespoons Grated Parmesan Cheese
• 1 dash Salt And Pepper, to taste
• 14 whole Medium Sized White Or Baby Bella Mushroom Caps

1. 1.
2. Preheat oven to 350 degrees F. Mix together ricotta, basil, parsley, arugula, chives, mozzarella, Parmesan, salt and pepper in a small bowl.
3. 2.
4. Set your mushroom caps out on a work surface.
5. Spoon 1-2 tablespoons of the herb and cheese mixture into each mushroom cap.
6. Place filled mushroom caps in a baking dish.
7. 3.
8. Bake at 350 degrees F for 20-25 minutes or until cheese is nice and gooey.
9. These mushrooms are great because theyre super easy to varyadd some balsamic vinegar to the mix if youd like, or some crispy pancetta to give it a nice smokey flavor!
10. The list of herbs here isnt set in stone; use whatever you have around!

ricotta cheese, fresh basil, fresh parsley, fresh arugula, fresh chives, fresh mozzarella, parmesan cheese, salt, bella mushroom

Taken from tastykitchen.com/recipes/appetizers-and-snacks/herb-and-cheese-stuffed-mushrooms/ (may not work)