Cran-Apple Pie

• 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 Granny Smith apples, chopped
• 1 McIntosh apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 3 Tbsp. water, divided
• 1 egg
• 2 Tbsp. sugar

1. Heat oven to 400 degrees F.
2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
3. Mix dry pudding mix and cinnamon in large bowl.
4. Add fruit, nuts and 2 Tbsp.
5. water; toss to evenly coat.
6. Spoon onto centre of crust; fold edge of pastry over fruit mixture.
7. (Fruit in centre will remain uncovered.)
8. Beat egg and remaining water with fork until blended; brush onto crust.
9. (Discard any remaining egg wash.) Sprinkle crust with sugar.
10. Bake 30 to 35 min.
11. or until fruit is tender and crust is golden brown.
12. Cool completely.

ready, ground cinnamon, apples, apple, cranberries, pecans, water, egg, sugar

Taken from www.kraftrecipes.com/recipes/cran-apple-pie-138741.aspx (may not work)