Rosemary Tortellini Pasta Salad

• 1/4 cup balsamic vinegar
• 3 tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
• 1 pint grape tomatoes, cut in half
• 1/2 red onion, cut to 1/4-inch dice

1. Cook tortellini according to package directions; rinse and drain.
2. While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
3. Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
4. Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
5. Cover and chill for at least two hours before serving.

balsamic vinegar, rosemary, salt, sugar, pepper, olive oil, frozen cheese tortellini, grape tomatoes, red onion

Taken from www.food.com/recipe/rosemary-tortellini-pasta-salad-186560 (may not work)