Chinese Pepper Steak

• 1 sirloin steak (about 2 lb.; 1 1/2-inches thick)
• 1 or 2 cloves garlic, crushed
• 3 green peppers, thinly sliced
• 1/4 c. soy sauce
• 1 (8 oz.) can tomato sauce
• 6 green onions, cut in 1-inch pieces
• 1 (6 oz.) can sliced water chestnuts, drained
• 1/4 c. peanut or vegetable oil
• 1 tsp. ginger
• 2 sliced onions
• 1/2 tsp. sugar

1. Trim fat from the steak and cut in 1/8-inch thick slices (for easier slicing, freeze the steak for about an hour before cutting). Heat the oil in a wok or large pan.
2. Add ginger (if fresh ginger is used, use a tablespoon instead of a teaspoon) and garlic.
3. Add steak slices and cook rapidly (1 minute or until the meat is light brown).
4. Remove the meat with a slotted spoon.

sirloin, garlic, green peppers, soy sauce, tomato sauce, green onions, water chestnuts, peanut, ginger, onions, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681117 (may not work)