Easiest Ever Mac and Cheese
- 1 can Campbell's Condensed Cheddar Cheese Soup
- 1/2 soup can milk
- 1/2 Soup Can Water
- 1 c. uncooked corkscrew-shaped pasta
- Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
- Stir the pasta in the saucepan.
- Reduce the heat to low.
- Cook for 20 minutes or until the pasta is tender, stirring often.Vitamin A 11%DV, Vitamin C 0%DV, Calcium 7%DV, Iron 4%DV
campbells condensed, milk, water, pasta
Taken from www.delish.com/recipefinder/easiest-ever-mac-and-cheese-recipe-campbells-1109 (may not work)